24 Spring Vegetables Recipes

When it comes to spring and food, what comes to mind? All  the spring veggies. Right? 24 Spring Vegetables Recipes ought to inspire you with new recipes for healthy, seasonal spring cooking! I’ve included main dishes (both vegetarian and non-vegetarian), sides, starters, and salads. Pin or bookmark a few to kick-start your spring meal planning.

Given the year ’round availability of produce in most markets, many of us don’t really stop to think what’s “seasonal.” If you frequent a local farmers’ market, though, you’re probably more aware of which fruits and vegetables are in season, and which are not. I love to shop seasonally, though I will insist on the flexibility to eat something just because it sounds good.  😉

My aim with this post is to get you thinking about eating seasonally, and what better way to do that than with a few new and exciting recipes from around the blogosphere? The Seasonal Food Guide from The Sustainable Table is a great resource for those residing in the U.S. Of course the availability varies with the season, the hemisphere, and the climate. Promise you’ll scroll all the way down? There are 24 fabulous spring vegetables recipes waiting to inspire you…

Main Dishes:

Mediterranean Fish in Parchment with Spring Vegetables from Beyond Mere Sustenance

Lemon Asparagus Pasta with Grilled Chicken from Dinner at the Zoo

Ginger Chicken Asparagus Stir Fry from Fox and Briar

Spring Breakfast Salad from Lively Table

Tuscan Inspired Beef Stuffed Artichokes from The Girl on Bloor

Baked Salmon with Spring Vegetables from Culinary Ginger

Asparagus and Egg Tart with Smoked Salmon from Living Lou

Spring Shrimp Zoodles with Mint Pesto from Lively Table

Mediterranean Fish in Parchment with Spring Vegetables / Beyond Mere Sustenance

Lemon Asparagus Pasta With Grilled Chicken / Dinner at the Zoo

Ginger Chicken Asparagus Stir Fry / Fox and Briar

Spring Breakfast Salad / Lively Table

Beef Stuffed Artichokes with Sundried Tomatoes / The Girl on Bloor

Baked Salmon with Spring Vegetables / Culinary Ginger

Asparagus and Egg Tart with Smoked Salmon / Living Lou

Spring Shrimp Zoodles with Mint Pesto / Lively Table

Vegetarian Main Dishes:

Lemony Pasta with Grilled Asparagus and Chevre from Beyond Mere Sustenance

Spring Vegetable Chick Pea Pasta from Simply Fresh Dinners

Spring Brown Rice Risotto with Asparagus from Happy Kitchen. Rocks

Spring Veggie Quinoa Bowl from Veggie Inspired

Asparagus Panzanella with Poached Eggs from Healthy Seasonal Recipes

Asparagus Shakshuka from Recipes from a Pantry

Lemony Pasta With Grilled Asparagus and Chevre / Beyond Mere Sustenance

Spring Vegetable Chick Pea Pasta / Simply Fresh Dinners

Spring Brown Rice Risotto With Asparagus / Happy Kitchen. Rocks

Spring Veggie Quinoa Bowl / Veggie Inspired

Asparagus Panzanella with Poached Eggs / Healthy Seasonal Recipes

Asparagus Shakshuka / Recipes from a Pantry

Side Dishes:

Peppery Balsamic and Garlic Fiddleheads from The Girl on Bloor

Roasted Asparagus Fiddleheads and Wild Leeks from Simply Fresh Dinners

Shaved Asparagus Salad with Ricotta and Pistachios from Platings and Pairings

Healthy Potato Salad Recipe from Ciao Florentina

Asparagus Salad with Golden Turmeric Dressing from Quite Good Food

Anchovy Parsley Pesto Stuffed Artichoke from Tasting Page

Gomae Japanese Spinach Salad from Salu Salo Recipes

Thai Pea Soup from Running to the Kitchen

Spring Vegetable Salad with Lemon Basil Vinaigrette and Roasted Chick Peas from Hello Little Home

Pea and Mint Pancakes from Delicious Everyday

Peppery Garlic and Balsamic Fiddleheads / The Girl on Bloor

Roasted Asparagus, Fiddleheads, and Wild Leeks / Simply Fresh Dinners

Shaved Asparagus Salad with Ricotta and Pistachios / Platings and Pairings

Healthy Potato Salad Recipe / Ciao Florentina

Asparagus Salad with Golden Turmeric Dressing / Quite Good Food

Anchovy Parsley Pesto Stuffed Artichoke / Tasting Page (Starter – Kelly Page)

Gomae Japanese Spinach Salad / Salu Salo Recipes

Thai Pea Soup / Running to the Kitchen

Spring Vegetable Salad with Lemon-Basil Vinaigrette & Roasted Chickpeas / Hello Little Home

Pea and Mint Pancakes / Delicious Everyday