When it comes to spring and food, what comes to mind? All the spring veggies. Right? 24 Spring Vegetables Recipes ought to inspire you with new recipes for healthy, seasonal spring cooking! I’ve included main dishes (both vegetarian and non-vegetarian), sides, starters, and salads. Pin or bookmark a few to kick-start your spring meal planning.
Given the year ’round availability of produce in most markets, many of us don’t really stop to think what’s “seasonal.” If you frequent a local farmers’ market, though, you’re probably more aware of which fruits and vegetables are in season, and which are not. I love to shop seasonally, though I will insist on the flexibility to eat something just because it sounds good. 😉
My aim with this post is to get you thinking about eating seasonally, and what better way to do that than with a few new and exciting recipes from around the blogosphere? The Seasonal Food Guide from The Sustainable Table is a great resource for those residing in the U.S. Of course the availability varies with the season, the hemisphere, and the climate. Promise you’ll scroll all the way down? There are 24 fabulous spring vegetables recipes waiting to inspire you…
Main Dishes:
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Mediterranean Fish in Parchment with Spring Vegetables / Beyond Mere Sustenance
Lemon Asparagus Pasta With Grilled Chicken / Dinner at the Zoo
Ginger Chicken Asparagus Stir Fry / Fox and Briar
Spring Breakfast Salad / Lively Table
Beef Stuffed Artichokes with Sundried Tomatoes / The Girl on Bloor
Baked Salmon with Spring Vegetables / Culinary Ginger
Asparagus and Egg Tart with Smoked Salmon / Living Lou
Spring Shrimp Zoodles with Mint Pesto / Lively Table
Vegetarian Main Dishes:
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Lemony Pasta With Grilled Asparagus and Chevre / Beyond Mere Sustenance
Spring Vegetable Chick Pea Pasta / Simply Fresh Dinners
Spring Brown Rice Risotto With Asparagus / Happy Kitchen. Rocks
Spring Veggie Quinoa Bowl / Veggie Inspired
Asparagus Panzanella with Poached Eggs / Healthy Seasonal Recipes
Asparagus Shakshuka / Recipes from a Pantry
Side Dishes:
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Peppery Garlic and Balsamic Fiddleheads / The Girl on Bloor
Roasted Asparagus, Fiddleheads, and Wild Leeks / Simply Fresh Dinners
Shaved Asparagus Salad with Ricotta and Pistachios / Platings and Pairings
Healthy Potato Salad Recipe / Ciao Florentina
Asparagus Salad with Golden Turmeric Dressing / Quite Good Food
Anchovy Parsley Pesto Stuffed Artichoke / Tasting Page (Starter – Kelly Page)
Gomae Japanese Spinach Salad / Salu Salo Recipes
Thai Pea Soup / Running to the Kitchen
Spring Vegetable Salad with Lemon-Basil Vinaigrette & Roasted Chickpeas / Hello Little Home
Pea and Mint Pancakes / Delicious Everyday
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