When it comes to spring and food, what comes to mind? All the spring veggies. Right? 24 Spring Vegetables Recipes ought to inspire you with new recipes for healthy, seasonal spring cooking! I’ve included main dishes (both vegetarian and non-vegetarian), sides, starters, and salads. Pin or bookmark a few to kick-start your spring meal planning.
Given the year ’round availability of produce in most markets, many of us don’t really stop to think what’s “seasonal.” If you frequent a local farmers’ market, though, you’re probably more aware of which fruits and vegetables are in season, and which are not. I love to shop seasonally, though I will insist on the flexibility to eat something just because it sounds good. 😉
My aim with this post is to get you thinking about eating seasonally, and what better way to do that than with a few new and exciting recipes from around the blogosphere? The Seasonal Food Guide from The Sustainable Table is a great resource for those residing in the U.S. Of course the availability varies with the season, the hemisphere, and the climate. Promise you’ll scroll all the way down? There are 24 fabulous spring vegetables recipes waiting to inspire you…