When it comes to spring and food, what comes to mind? All the spring veggies. Right? 24 Spring Vegetables Recipes ought to inspire you with new recipes for healthy, seasonal spring cooking! I’ve included main dishes (both vegetarian and non-vegetarian), sides, starters, and salads. Pin or bookmark a few to kick-start your spring meal planning.
Given the year ’round availability of produce in most markets, many of us don’t really stop to think what’s “seasonal.” If you frequent a local farmers’ market, though, you’re probably more aware of which fruits and vegetables are in season, and which are not. I love to shop seasonally, though I will insist on the flexibility to eat something just because it sounds good. 😉
My aim with this post is to get you thinking about eating seasonally, and what better way to do that than with a few new and exciting recipes from around the blogosphere? The Seasonal Food Guide from The Sustainable Table is a great resource for those residing in the U.S. Of course the availability varies with the season, the hemisphere, and the climate. Promise you’ll scroll all the way down? There are 24 fabulous spring vegetables recipes waiting to inspire you…
Spring Vegetable Side Dishes
Shaved Fennel and Celery Salad
from Platings and Pairings
Gomae (Japanese Spinach Salad) - Salu Salo Recipes
from Salu Salo Recipes
Peppery Balsamic and Garlic Fiddleheads
from The Girl on Bloor
Roasted Asparagus Fiddleheads and Wild Leeks-Simply Fresh Dinners
from Simply Fresh Dinners
Italian Potato Salad Recipe • CiaoFlorentina
from Ciao Florentina
Asparagus salad with golden turmeric dressing
from Quite Good Food
Anchovy Parsley Pesto Stuffed Artichoke
from Tasting Page
Spring Salad with Lemon Basil Vinaigrette
from Hello Little Home
Vegetarian Main Dishes
Spring Vegetable Chickpea Pasta
from Simply Fresh Dinners
Spring Brown Rice Risotto with Asparagus
from Happy Kitchen Rocks
asparagus panzanella with poached eggs
from Healthy Seasonal Recipes
Asparagus Shakshuka {GF}
from Recipes from a Pantry
Pea and Mint Pancakes {gluten free}
from Delicious Everyday
Main Dish Recipes
Asparagus and Egg Tart with Smoked Salmon — Living Lou
from Living Lou
Baked Salmon with Spring Vegetables
from Culinary Ginger
Spring Shrimp Zucchini Noodles with Mint Pesto - Lively Table
from Lively Table
Tuscan-Inspired Beef Stuffed Artichokes
from The Girl on Bloor
Ginger Chicken Asparagus Stir Fry
from Fox and Briar
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