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Name: Evan's Tofu and Miso Ramen
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Cuisine: Asian
Ingredients: rice wine vinegar; sesame oil; sriracha sauce; tamari or soy sauce; wakame (seaweed), crumbled; furikake; 12-16 oz. package of firm or extra firm tofu*, cubed; 1 ounce dried shiitake mushrooms; 2 cups matchstick or shredded carrots; 2 cups sugar snap (or snow) peas; 2 cups mung bean sprouts; jalapeno chiles, sliced thin; scallions, finely chopped; 8 ounces ramen (or other) noodles, cooked as per package; 4 eggs*; 6 cups dashi stock (see Tips); 1 teaspoon sesame oil; 1 teaspoon canola or vegetable oil; 1 teaspoon garlic, minced; 2 teaspoons ginger, minced; 1/2 cup rice wine (not vinegar!); 1/3 cup miso paste

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