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Name: Pantry Pasta Arrabiata
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1-2 tbsp . extra virgin olive oil, don't use your "fancy" imported stuff!; 4 ounces pancetta, go for the "good" stuff here!, prosciutto, hard salami, or ham cubed; 1 small onion, chopped; 3 garlic cloves, minced; 1/2-1 teaspoon crushed red pepper, or 1 fresno chile, minced; 1/2 cup quartered artichoke hearts; 2 tbsp . kalamata olives, sliced; 2 cups good quality diced tomatoes, or 1 can; 1/4 cup red wine, or pasta water; 1 tbsp . fresh herbs, oregano, basil, thyme, rosemary, or a combination, finely chopped; salt/pepper to taste; 8 oz . thin spaghetti or angel hair, I prefer Barilla Plus for its added protein; Hard cheese for grating, parmesan, pecorino romano, asiago

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