I am very much one to cook seasonally, and consequently, many of my healthy recipes are suited to a specific season. Fall cooking has always been a favorite - from Peruvian Pumpkin Soup – Sopa de Calabaza to Vegetarian Pumpkin Posole to Double (Fresh) Ginger Pumpkin Custard Ice Cream. Need a fall cocktail recipe? I've got that covered as well! Check out Pumpkin Kentucky Mule with Ginger and Spice.
Of course there's more to fall than pumpkin... See the recipes below for more!