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Name: Stir-Fried Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 tbsp. canola (vegetable, or peanut oil); 2 tsp. sesame oil; 1 lb. chicken breast (trimmed of fat, and sliced thin); 1 tbsp. grated fresh ginger; 3 cloves garlic (minced (or 1 tsp. from a jar)); 2 bell peppers (cut in bite-sized pieces); 16 ounces green beans (rinsed, and trimmed if necessary); 1/2 cup chicken stock; 1 tsp. sesame oil; 2 tsp. sriracha sauce (more or less to taste; it's hot!); 1 tbsp. thick soy sauce*; 1/3 cup rice wine; 1 tbsp. cornstarch; 3 green onions (chopped); 4 tsp. sesame seeds (toasted); Rice (I cook 1/4 cup rice per serving)

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