The prep/cook time does not include brining and drying in the refrigerator. I start this process at 9:00 am, and finish at 7:00 or so.
You can adapt this recipe to a bone-in turkey breast, but keep in mind the cooking time may be quite different. USE A MEAT THERMOMETER!
You will now find Roasted Shredded Brussels Sprouts with Pancetta and Pecorino and Herbed Farro Dressing with Butternut Squash, Dried Cherries, and Pecans in their own posts.
Macronutrients are an approximation from MyFitnessPal.com (and based on 6 servings).