Replete with fresh, healthy ingredients, Healthy Mexican Seafood Soup features shrimp and fish, vegetables, and a savory broth flavored with lean Mexican chorizo and beer... This cozy, comforting soup recipe can be on your table in about 30 minutes!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
2 ounces lean chorizo (see notes)
1/2 cup chopped onion
1 teaspoon garlic, minced
1/2 cup tiny tomatoes
1 12 ounce beer (see notes)
2 cups seafood or chicken broth
2 cups diced butternut squash
2 cups diced potatoes
2 teaspoons Mexican oregano
12 ounces shrimp, peeled and deveined
12 ounces fish, cut into chunks
sea salt and fresh ground pepper to taste
In a soup pot over medium-high heat, cook the chorizo until crumbled.
Add onion, garlic, tomatoes. Sauté until tomatoes begin to burst (about 5 minutes).
De-glaze with beer, then add vegetables and Mexican oregano. Stir to combine.
Add the seafood stock, cover, and simmer until vegetables are tender (about 10-15 minutes depending on size of dice).
Add seafood, cover, simmer just until seafood is opaque (about 5 minutes).
Garnish with chopped cilantro and serve with warmed tortillas.
As explained in the post, "lean" chorizo is a thing. If your chorizo leaves a lot of fat in the pan, drain off the fat before proceeding.
You want a light-colored, clean tasting beer like a Mexican lager for this dish. I use Corona.
Amount Per Serving:Calories: 313Total Fat: 4gCarbohydrates: 37gProtein: 29g