Yield: 2 servings

Quick Chorizo and Egg Breakfast Tacos Recipe

A close up of 3 chorizo and egg breakfast tacos on a grey ceramic plate topped with sliced avocado and radishes.

Super quick and healthy chorizo and egg breakfast tacos come together in just a few minutes and are a great way to start your day!

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes


  • 4 ounces lean chorizo
  • 4 eggs, beaten
  • 4 to 6 tortillas
  • garnishes: avocado, cotija (or other cheese), salsa, radishes, lime wedges, jalapeƱos, etc.


  1. Prep garnishes as the rest of the recipe comes together VERY QUICKLY!
  2. Brown the chorizo in a good-sized skillet. If it's super lean like mine is, spray the pan with cooking spray first.
  3. I never have any grease in my pan, so I add my beaten eggs right in with the chorizo. Cook, stirring occasionally, until the eggs are cooked through. Don't dry them out!
  4. Warm the tortillas in a tortilla warmer or on a hot dry pan.
  5. Fill the tortilla about 2/3 full with chorizo and eggs, and add desired toppings.


Macronutrients are an approximation only from MyFitnessPal.com, and DO NOT INCLUDE TOPPINGS.

Nutrition Information:

Amount Per Serving: Calories: 344Total Fat: 13gCarbohydrates: 37gProtein: 18g