Yield: 3/4 cup

Dry Mexican Mole Spice Blend Recipe

Dry Mexican Mole Spice Blend Recipe

A Mexican mole-inspired dry spice blend to liven up your roasted vegetables or chicken, or provide the flavor foundation for tacos, stews, and so much more!

Prep Time 5 minutes
Total Time 5 minutes


  • 4 tablespoons ground cumin
  • 4 tablespoons unsweetened cocoa powder
  • 2-3 tablespoons ancho, chipotle, or New Mexico red chile powder
  • 2 tablespoons cinnamon


  1. Combine all spices thoroughly. Add to an airtight storage container.


Generic "chili powder" is not a substitute! It is a spice blend, and will throw off the ratio of spices.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 9 Total Fat: 0g Saturated Fat: 0g Trans Fat: 0g Unsaturated Fat: 0g Cholesterol: 0mg Sodium: 2mg Carbohydrates: 2g Net Carbohydrates: 0g Fiber: 1g Sugar: 0g Sugar Alcohols: 0g Protein: 0g
Nutrition is an approximation and for reference purposes only!