* My mix requires 1 1/2 cups water and 2 tablespoons melted butter or vegetable oil. If using a different brand of waffle/pancake mix, add the liquid/fat/egg (if appropriate) of the package instructions. The bacon, zest, and cinnamon amounts remain the same.
Both the waffle and the mascarpone cream call for orange zest. I find 3 small oranges yields about 3/4 cup of juice. I zest all 3 oranges prior to squeezing the juice. 2/3 of the zest goes in the waffle batter, and 1/3 into the mascarpone cream. Exact amounts are not important.
Macronutrients (approximation from MyFitnessPal.com): 450 calories; 20 g protein; 52 g carbohydrates; 19 g fat. Serving size for macros is 1 waffle with 1/4 of the mascarpone cream, and 1/8 of the syrup.