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+ servings

Mushroom Finishing Salt

Tamara Andersen
Add a little umami flavor to your favorite grilled meat or egg dish... Use your imagination!
5 from 13 votes
Prep Time 10 mins
Cook Time 6 hrs
Total Time 6 hrs 10 mins
Course Other
Cuisine Eclectic
Servings 80 servings
Calories 1 kcal


  • 16 ounces crimini mushrooms stems removed and sliced very thin
  • ½ cup flaked sea salt see post


  • Spray a baking sheet with cooking spray. Arrange the thin-sliced mushrooms in a thin layer. Some overlap is fine.
  • Place in the oven on "warm" or "proof." Stir and spread about once per hour. Allow the warm oven to completely dry the mushrooms. My oven took about 5-6 hours.
  • Pulse mushrooms in a small food processor several times, then add the flaked sea salt, and pulse a few more times until the mushrooms are well combined.
  • Store in an airtight container.


I make a fabulous Roasted Mushroom Stock. Whenever I have mushroom stems, I pop them into a zip bag. When I've collected plenty, I make stock! Waste not, want not!


Calories: 1kcal
Keyword condiments, finishing salt recipes, food gifts, salt
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