Lightly spray a baking sheet with cooking spray. Place the fresh dill on the baking sheet, and place in a warm oven ("warm" or "proof" setting). Allow the dill (or other herb) to completely dry. My oven required about 2 hours.
Carefully scrape the dill into the bowl of a small food processor. Add the flaked sea salt. Pulse several times to combine
Store in an airtight container.
Substitute your favorite fresh herbs. Each will require different amounts of time to dehydrate.Dill is pretty fragile, and will break down quickly in the processor. Don't over-process!
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