Dill (Fresh Herb) Finishing Salt
A fresh, herbilicious finishing salt for grilled salmon, asparagus, English peas...
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Ingredients
- 1 cup fresh dill - stems removed and packed
- ½ cup flake salt
Instructions
- Lightly spray a baking sheet with cooking spray. Place the fresh dill on the baking sheet, and place in a warm oven ("warm" or "proof" setting). Allow the dill (or other herb) to completely dry. My oven required about 2 hours.
- Carefully scrape the dill into the bowl of a small food processor. Add the flaked sea salt. Pulse several times to combine
- Store in an airtight container.
Notes
Substitute your favorite fresh herbs. Each will require different amounts of time to dehydrate.
Dill is pretty fragile, and will break down quickly in the processor. Don't over-process!
Nutrition
Calories: 1kcal
NOTE: Macronutrients are an approximation only using unbranded ingredients and MyFitnessPal.com. Please do your own research with the products you’re using if you have a serious health issue or are following a specific diet.
Did you make this recipe? Please leave a comment and/or star rating! Email us with any questions: tamara@beyondmeresustenance.com