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DIY Dill Finishing Salt

Dill (Fresh Herb) Finishing Salt

Tamara Andersen
A fresh, herbilicious finishing salt for grilled salmon, asparagus, English peas... 
4.83 from 17 votes
Prep Time 5 mins
Cook Time 2 hrs
Total Time 2 hrs 5 mins
Cuisine Eclectic
Calories 1 kcal


  • 1 cup fresh dill stems removed and packed
  • ½ cup flake salt


  • Lightly spray a baking sheet with cooking spray. Place the fresh dill on the baking sheet, and place in a warm oven ("warm" or "proof" setting). Allow the dill (or other herb) to completely dry. My oven required about 2 hours.
  • Carefully scrape the dill into the bowl of a small food processor. Add the flaked sea salt. Pulse several times to combine
  • Store in an airtight container.


Substitute your favorite fresh herbs. Each will require different amounts of time to dehydrate.
Dill is pretty fragile, and will break down quickly in the processor. Don't over-process!


Calories: 1kcal
Keyword condiments, DIY finishing salt, finishing salt recipes, food gifts
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