Mango Margarita Sorbet

A luscious frozen treat with the ingredients and flavors of a mango margarita! It's vegan, gluten and dairy free, and delicious!

5 from 1 vote

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Prep Time 15 mins

Cook Time 30 mins

Freezer Time 30 mins

Total Time 1 hr 15 mins

Course Desserts

Cuisine Mexican

Servings to 4 servings

Calories 94 kcal

Equipment

Ingredients

2 large mangos about 2 cups cut in chunks
¼ cup fresh squeezed lime juice 3-4 limes
1 tablespoon tequila see notes
1 teaspoon orange liqueur see notes
1 tablespoon +/- agave nectar
¼ teaspoon fine sea salt

Instructions

Put all ingredients in a blender, puree until smooth.
Chill completely if using a freezer bowl type ice cream freezer (see notes).
Freeze in ice cream maker, according to directions. It is a somewhat soft consistency, so for a scoopable (harder) freeze, stash in the freezer for a few hours before serving. My photos were taken immediately after the ice cream maker stopped.

Notes

For best results with a freezer bowl type freezer, start with very cold sorbet mix. You can stick it in the freezer to quick chill. You can also start with chilled ingredients.

I suggest tequila, but we have also used mezcal, and we love the hint of smoke.

I use Triple Sec for desserts as the quality isn't that important, and it's pretty inexpensive.

Calories are an approximation from MyFitnessPal.com and based on 3 servings.

Nutrition

Calories: 94kcal

Keyword boozy sorbet, mango margarita sorbet, mango sorbet recipe, sorbet recipes

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