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Mango Margarita Sorbet in a square green bowl with mint sprig.

Mango Margarita Sorbet

Tamara Andersen
A luscious frozen treat with the ingredients and flavors of a mango margarita! It's vegan, gluten and dairy free, and delicious!
5 from 1 vote
Prep Time 15 mins
Cook Time 30 mins
Freezer Time 30 mins
Total Time 1 hr 15 mins
Course Desserts
Cuisine Mexican
Servings 3 to 4 servings
Calories 94 kcal


  • 2 large mangos about 2 cups cut in chunks
  • ¼ cup fresh squeezed lime juice 3-4 limes
  • 1 tablespoon tequila see notes
  • 1 teaspoon orange liqueur see notes
  • 1 tablespoon +/- agave nectar
  • ¼ teaspoon fine sea salt


  • Put all ingredients in a blender, puree until smooth.
  • Chill completely if using a freezer bowl type ice cream freezer (see notes).
  • Freeze in ice cream maker, according to directions. It is a somewhat soft consistency, so for a scoopable (harder) freeze, stash in the freezer for a few hours before serving. My photos were taken immediately after the ice cream maker stopped.


For best results with a freezer bowl type freezer, start with very cold sorbet mix. You can stick it in the freezer to quick chill. You can also start with chilled ingredients.
I suggest tequila, but we have also used mezcal, and we love the hint of smoke.
I use Triple Sec for desserts as the quality isn't that important, and it's pretty inexpensive.
Calories are an approximation from MyFitnessPal.com and based on 3 servings.


Calories: 94kcal
Keyword boozy sorbet, mango margarita sorbet, mango sorbet recipe, sorbet recipes
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