Go Back Email Link
+ servings
A hinged lid glass jar with dehydrated mangoes with tajín.

Dehydrated Mangoes with Tajín

Tamara Andersen
Just 2 ingredients - tajín and mangoes - and a few hours on low heat, and you'll enjoy a sweet, spicy, salty, and very healthy snack!
5 from 2 votes
Prep Time 30 mins
Cook Time 9 hrs
Total Time 9 hrs 30 mins
Course Appetizers
Cuisine Mexican
Servings 16 Amount Varies
Calories 67 kcal

Ingredients
  

  • 8 mangoes peeled, seeded, and peelsliced thin
  • tajín to taste

Instructions
 

  • Break down mangoes - Peel the mangoes, slice the plump cheeks away from the pit, then (using a very sharp paring knife) cut the remaining fruit from the pit. Cut into small, even strips. Break down mangoes - Peel the mangoes, slice the plump cheeks away from the pit, then (using a very sharp paring knife) cut the remaining fruit from the pit. Cut into small, even strips.
  • Combine with the tajín - Sprinkle tajín generously over mangoes, keeping in mind it's spicy! Use your hands to mix it in fairly evenly. You'll be using your hands to place them on dehydrator trays, so go ahead and get them sticky!
  • Place mangoes on dehydrator trays - Place the mango slices into the food dehydrator in a single layers. It is important to not crowd the fruit on the trays!
  • Cook the tajín mangoes - Cover and cook at 135° for 8-10 hours. Cooking time varies according to thickness of mangoes, humidity level, and temperature of your appliance (mine runs at 135°). I start checking at around 8 hours. You're looking for pliable fruit that is not overcooked. You don't want chips!

Notes

Don't want to make tajin? Amazon has tajin. My recipe is super easy to make and low sodium!
Calories are an approximation only from MyFitnessPal.com, and based on 8 mangoes and ¼ cup tajin, and 16 servings.

Nutrition

Calories: 67kcalCarbohydrates: 20gProtein: 1g
Keyword dehydrated mangoes recipe, dried mangoes recipe, tajin mangoes recipe, tajin recipes, what to do with tajin
Tried this recipe?Let us know how it was!