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+ servings
2 glass trifle bowls with easy pomegranate sorbet on a silver tray filled with ice.

Easy Pomegranate Sorbet

Tamara Andersen
Just 4 ingredients and a few minutes of active time, and you can have this luscious orange and pomegranate sorbet for dessert!
5 from 1 vote
Prep Time 10 mins
Cook Time 30 mins
Chill Time 1 hr
Total Time 1 hr 40 mins
Course Desserts
Cuisine American
Servings 8 about 1 quart
Calories 239 kcal


  • 4 cups 100% pomegranate juice
  • 1 medium orange juice and zest
  • 1 cup corn syrup
  • 3 tablespoons orange liqueur


  • Whisk all sorbet ingredients together in a mixing bowl. Chill thoroughly. I speed the process, and chill it in the freezer. Don't let it go too long!
  • Freeze the sorbet according to the manufacturer's instructions on your freezer. If you start with well-chilled ingredients, it should require 20-30 minutes.
  • Garnish as desired.


Calories: 239kcalCarbohydrates: 54gProtein: 1g
Keyword dairy free desserts, easy pomegranate sorbet, gluten free, pomegranate sorbet recipe, sorbet recipes, vegan
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