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–+ servings

Ground Bison Tacos

Tamara Andersen
Lean ground bison and lean chorizo cooked together make a flavor-packed taco filling. Add your favorite (healthy) toppings, and you've got amazing tacos in 30 minutes!
5 from 2 votes
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Cook Time 10 mins
Toppings 20 mins
Total Time 30 mins
Course Main Dish
Cuisine Mexican
Servings 4 servings
Calories 314 kcal

Equipment

Ingredients
  

  • 12 ounces ground bison
  • 4 ounces lean Mexican chorizo
  • ½ teaspoon salt +/-
  • several grinds pepper
  • 12 corn tortillas
  • additional toppings see list in post for ideas!

Instructions
 

  • Add ground bison and chorizo to a skillet over medium-high heat.
  • Continue cooking until completely broken up and browned.
  • Add a few grinds of pepper and some salt to taste. Turn off the heat and cover to keep it warm until ready to assemble the tacos.

Notes

Macronutrients are an approximation only from MyFitnessPal.com and based on 3 corn tortillas and one-fourth of the ground meat mixture. Toppings are not included in the calculation.

Nutrition

Serving: 3tacosCalories: 314kcalCarbohydrates: 32gProtein: 26gFat: 8g
Keyword taco recipes, bison tacos, healthy tacos, quick, gluten free, low fat
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