Ground Bison Tacos
Lean ground bison and lean chorizo cooked together make a flavor-packed taco filling. Add your favorite (healthy) toppings, and you've got amazing tacos in 30 minutes!
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Ingredients
- 12 ounces ground bison
- 4 ounces lean Mexican chorizo
- ½ teaspoon salt +/-
- several grinds pepper
- 12 corn tortillas
- additional toppings - see list in post for ideas!
Instructions
- Add ground bison and chorizo to a skillet over medium-high heat.
- Continue cooking until completely broken up and browned.
- Add a few grinds of pepper and some salt to taste. Turn off the heat and cover to keep it warm until ready to assemble the tacos.
Notes
Macronutrients are an approximation only from MyFitnessPal.com and based on 3 corn tortillas and one-fourth of the ground meat mixture. Toppings are not included in the calculation.
Nutrition
Serving: 3tacos | Calories: 314kcal | Carbohydrates: 32g | Protein: 26g | Fat: 8g
NOTE: Macronutrients are an approximation only using unbranded ingredients and MyFitnessPal.com. Please do your own research with the products you’re using if you have a serious health issue or are following a specific diet.
Did you make this recipe? Please leave a comment and/or star rating! Email us with any questions: tamara@beyondmeresustenance.com