Get everything ready - Assemble ingredients and equipment.
Make the cocktail - Add ice to the shaker, followed by the mezcal and tamarind syrup. Stir vigorously, then strain into rocks glasses. Top off with chilled ginger beer, and garnish as desired.
Calories are an approximation only from MyFitnessPal.com. They're based on 2 ounces mezcal, 1 ounce Cortas Tamarind Syrup, and 3 ounces Reed's Light Ginger Beer.Time does not include making the tamarind syrup.
Serving: 1cocktailCalories: 247kcal
Keyword cocktails that use tamarind syrup, mezcal cocktails, mezcal mule, mule variants, tamarind mezcal mule, unique cocktail recipes