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+ servings
An oval cast iron dish with air fryer plantains and a linen napkin.

Air Fryer Plantain Chips

Tamara Andersen
These plantain chips are a healthy, easy snack or dipper and made quickly with the help of an air fryer!
5 from 1 vote
Prep Time 10 minutes
Cook Time 7 minutes
Course Appetizer, Side Dishes, Snack
Cuisine Latin
Servings 6 servings
Calories 142 kcal


  • 2 medium plantains sliced to ⅛"
  • 1 tablespoon oil +/- coconut, avocado, olive oil
  • sea salt and fresh ground pepper to taste


  • Peel the plantains. Cut in half crosswise (see photos). Slice the about ⅛" thick.
  • Drizzle with oil. Season generously with salt and pepper. Toss to combine.
  • Set the air fryer to 370°. Spray the basket(s) with cooking spray or brush with neutral oil. Layer the thin-sliced plantains in the basket(s) of your air fryer. Close. Set for 7 minutes. Turn the plantains when indicated, or half way through the time.
  • Dump the air fried plantains into a bowl, and taste for seasoning. Adjust as needed. Serve immediately.


Calories: 142kcalCarbohydrates: 29gProtein: 1gFat: 4g
Keyword air fryer plantain chips, air fryer plantains
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