2teaspoonsolive oil - vegetable oil is fine as well
2cupsbasmati or long grain white rice**
4clovesfresh garlic - mashed or minced
1 teaspoonground cumin
1teaspoonsea salt
3 ½cupswater - or broth
Instructions
Toast the rice, cumin, and garlic in the oil until golden brown.
Add water. Bring to a boil. Cover and reduce heat to low.
Simmer 15 minutes. Remove from the heat. Allow it to set at least 5 minutes. Fluff with a fork before serving. Garnish with chopped cilantro if desired.
Notes
** Adjust cooking time and water according to package instructions. My instructions are for basmati rice.
NOTE: Macronutrients are an approximation only using unbranded ingredients and MyFitnessPal.com. Please do your own research with the products you’re using if you have a serious health issue or are following a specific diet.
Did you make this recipe? Please leave a comment and/or star rating! Email us with any questions: tamara@beyondmeresustenance.com