Toast the rice, cumin, and garlic in the oil until golden brown.
Add water. Bring to a boil. Cover and reduce heat to low.
Simmer 15 minutes. Remove from the heat. Allow it to set at least 5 minutes. Fluff with a fork before serving. Garnish with chopped cilantro if desired.
Notes
** Adjust cooking time and water according to package instructions. My instructions are for basmati rice.