Go Back Email Link
+ servings
A glass cruet of passion fruit dressing with salad ingredients.

Passionfruit Vinaigrette

Tamara Andersen
This sweet-tart Passion Fruit Vinaigrette (aka Maracuya Vinaigrette) will brighten up the simplest of salads, but most definitely makes this Avocado Mango Jicama Salad sing! Make this luscious homemade salad dressing with frozen passion fruit pulp and your well-stocked pantry in just minutes!
5 from 1 vote
Prep Time 5 mins
Total Time 5 mins
Course Salads
Cuisine Eclectic, Latin, Mexican
Servings 20 servings
Calories 87 kcal


Maracuya Vinaigrette

  • ½ cup maracuya pulp/juice
  • 2 tablespoons sherry vinegar (see notes)
  • ½ cup olive oil
  • 1 small shallot cut in pieces
  • 1 teaspoon dijon mustard
  • 2 teaspoons honey more or less to taste
  • several mint leaves (optional)
  • ½ teaspoon sea salt
  • several grinds pepper


  • Prepare the maracuya vinaigrette by adding all ingredients to a blender or food processor. Taste and adjust. You might want a bit more honey or salt. If it's too acidic for your taste, add a bit more olive oil.


I love sherry vinegar in salad dressings because of its smooth, complex flavor. If you don't have it, try a white wine or champagne vinegar.


Serving: 2tablespoonsCalories: 87kcal
Keyword passionfruit dressing, salad dressing recipe, vinaigrette recipe
Tried this recipe?Let us know how it was!