Prep Time 15 minutes mins
Cook Time 15 minutes mins
Total Time 30 minutes mins
This recipe requires a "par-cooked" couscous (quick cooking). This is the type most typically found in US markets. If you substitute a different type of couscous, prepare according to the package instructions (still use broth rather than water), and omit the liquid from the rest of the dish. Stir in the couscous at the end.
Keyword 30 minute dinners, easy ground lamb recipes, lamb and couscous, quick weeknight dinners