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3 Ingredient Avocado and Cherimoya Ice Cream in an ice cream scoop on a tray of ice with fresh mint.

3 Ingredient Avocado and Cherimoya Ice Cream

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Tamara Andersen
3 Ingredient Avocado and Cherimoya Ice Cream is vegan, gluten free, dairy free, and delicious and made with 3 ingredients (plus salt)!
4.50 from 2 votes

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Prep Time 10 minutes
Freeze Time 20 minutes
Total Time 30 minutes
Course Desserts
Cuisine Peruvian
Servings 4 servings
Calories 163 kcal

Equipment

Ingredients
  

  • 1 14 ounce package Goya Cherimoya Pulp - mostly thawed
  • 1 large or 2 small avocados, skin and seed removed
  • 2 teaspoons agave nectar - see Tips in post above
  • ¼ to ½ teaspoon fine sea salt

Instructions

  • Add all ingredients to the bowl of a food processor.
  • Pulse until creamy and smooth.
  • Taste and adjust salt and/or sweetener as desired.
  • Freeze according to manufacturer's instructions per your freezer.
  • Serve immediately or freeze for later.

Nutrition

Calories: 163kcal | Carbohydrates: 24g | Protein: 1g | Fat: 8g

NOTE: Macronutrients are an approximation only using unbranded ingredients and MyFitnessPal.com. Please do your own research with the products you’re using if you have a serious health issue or are following a specific diet.

Did you make this recipe? Please leave a comment and/or star rating! Email us with any questions: tamara@beyondmeresustenance.com