Air Fryer Sweet Potato Wedges with Tajín
Air Fryer Sweet Potato Wedges with Tajín (chile-lime seasoning) require just a few minutes of active prep, and about 20 minutes in your air fryer.
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Ingredients
- 1 large or 2 small sweet potatoes - about 9 ounces, peeled and cut in wedges
- 2 to 4 teaspoons of canola oil - vegetable, or refined coconut oil
- 1 to 2 teaspoons tajín, more or less to taste - homemade or commercial brand
- cilantro and lime wedges to garnish as desired
Instructions
- Preheat air fryer to 400°.
- Cut the sweet potatoes in wedges, about 1/2" to 3/4" at the thickest part.
- Toss the sweet potato(es) with the oil.
- Sprinkle the tajín lightly over the wedges, and thoroughly toss again. Add additional tajín as needed. See post photos for reference.
- Add the prepared wedges to the air fryer. Close the lid. Cook 10 minutes, shake, and cook an additional 10 minutes until they're crisp and have browned edges. The interior of the wedges should be tender.
- Garnish as desired, and serve.
Notes
Tajín is salty. You're not likely to need additional salt, but always check seasoning!
Nutrition
Calories: 131kcal | Carbohydrates: 26g | Protein: 2g | Fat: 2g
NOTE: Macronutrients are an approximation only using unbranded ingredients and MyFitnessPal.com. Please do your own research with the products you’re using if you have a serious health issue or are following a specific diet.
Did you make this recipe? Please leave a comment and/or star rating! Email us with any questions: tamara@beyondmeresustenance.com