Blood Orange Pisco Sour
The gorgeous red flesh and the distinct raspberry-citrus flavor of the blood orange combined with pisco and egg white produces one beautiful and delicious cocktail! Finish with a shake or two of orange bitters, and a slice or a twist or blood orange. Qué rico!
Click to rate!
Ingredients
- 1.75 ounces fresh blood orange juice - (see Tips in post)
- 3 ounces pisco
- 1 egg white
- bitters - orange or aromatic - Angostura
- orange slice or a twist to garnish
Instructions
- Prepare - Gather ingredients, equipment, squeeze the orange(s), separate the egg(s).
- Dry shake the cocktail ingredients - To a cocktail shaker, add the blood orange juice, pisco, and egg white (no ice) to a cocktail shaker. Shake vigorously 30-60 seconds.
- Wet shake the cocktail - Add ice to the cocktail shaker. Shake an additional 30-60 seconds.
- Finish the cocktail - Strain into cocktail glasses. Shake a few drops of bitters. Garnish with a slice or orange or a twist of orange peel. Enjoy!
Notes
Calories are an approximation only from MyFitnessPal.com.
Nutrition
Calories: 289kcal
NOTE: Macronutrients are an approximation only using unbranded ingredients and MyFitnessPal.com. Please do your own research with the products you’re using if you have a serious health issue or are following a specific diet.
Did you make this recipe? Please leave a comment and/or star rating! Email us with any questions: tamara@beyondmeresustenance.com