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A live edge wood cutting board with to bloody mary cocktails with gin and tajín.

Bloody Mary with Gin and Tajín Recipe

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Tamara Andersen
A Mexican-inspired take on the Bloody Mary with gin rather than vodka!
5 from 1 vote

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Prep Time 10 minutes
Total Time 10 minutes
Course Beverages
Cuisine American, Mexican
Servings 1 cocktail
Calories 190 kcal

Equipment

Ingredients
  

Bloody Mary Mix

  • 1 quart tomato juice
  • ⅓ cup jalapeño pickle juice
  • ⅓ cup fresh lime juice
  • 2 teaspoons ground cumin
  • 1 tablespoon worcestershire sauce
  • 1 tablespoon horseradish - no additives!
  • chipotle hot sauce or similar - to taste

Bloody Mary with Gin and Tajín

Garnishes

  • fresh lime - wedges or coins
  • large shrimp - dusted with tajín and grilled
  • pickled jalapeños - whole or sliced

Instructions

  • If applicable, add all Bloody Mary Mix ingredients to a carafe, and shake well to mix.
  • Rim a glass with tajín. Add a few large ice cubes.
  • Add gin and Bloody Mary Mix to a cocktail mixing glass with ice. Stir vigorously, and strain over ice.
  • Garnish with preferred garnishes.

Nutrition

Calories: 190kcal

NOTE: Macronutrients are an approximation only using unbranded ingredients and MyFitnessPal.com. Please do your own research with the products you’re using if you have a serious health issue or are following a specific diet.

Did you make this recipe? Please leave a comment and/or star rating! Email us with any questions: tamara@beyondmeresustenance.com