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A close up of 3 chorizo and egg breakfast tacos on a grey ceramic plate topped with sliced avocado and radishes.

Breakfast Tacos with Chorizo

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Tamara Andersen
Super quick and healthy chorizo and egg breakfast tacos come together in just a few minutes and are a great way to start your day!
5 from 1 vote

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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast | Brunch | Lunch
Cuisine Mexican
Servings 2 servings
Calories 344 kcal

Ingredients
  

  • 4 ounces lean chorizo
  • 4 eggs - beaten
  • 4 to 6 to rtillas
  • garnishes: avocado - cotija (or other cheese), salsa, radishes, lime wedges, jalapeños, etc.

Instructions

  • Prepare your garnishes.
  • Brown the chorizo. Drain grease (if there is any).
  • Add beaten eggs right in with the chorizo. Cook, stirring occasionally, until the eggs are cooked through. Don't dry them out!
  • Warm tortillas by your preferred method.
  • Fill corn tortillas about 2/3 full with the chorizo and eggs. Garnish as desired.

Notes

Macros DO NOT INCLUDE TOPPINGS.

Nutrition

Calories: 344kcal | Carbohydrates: 37g | Protein: 18g | Fat: 13g

NOTE: Macronutrients are an approximation only using unbranded ingredients and MyFitnessPal.com. Please do your own research with the products you’re using if you have a serious health issue or are following a specific diet.

Did you make this recipe? Please leave a comment and/or star rating! Email us with any questions: tamara@beyondmeresustenance.com