Chamoy Sauce Recipe

Feature image of homemade chamoy in a glass cruet with a print napkin and a grey background.

This Mexican condiment is an addicting combination of sweet (apricots and piloncillo), tart (tamarind paste), and spicy (chipotle).

4.86 from 7 votes

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Prep Time 10

Cook Time 10

Cooling Time 10

Total Time 30

Course Condiment

Cuisine Mexican

Servings tablespoons

Calories 53 kcal

Ingredients

8 apricots - pits removed (about 3/4 pound)
2-4 chipotles in adobo
½ cup water
1 tablespoon tamarind concentrate - see Tips in post
2 limes - juice and zest
⅓ to ½ cup grated piloncillo or brown sugar
1 teaspoon fine sea salt

Instructions

Add ingredients to the bowl of a food processor or a blender. Pulse until smooth.
Pour the chamoy ingredients into a small saucepan. Bring to a boil then simmer 10 minutes. Cool before adding to an airtight container.

Nutrition

Serving: 1tablespoon | Calories: 53kcal

NOTE: Macronutrients are an approximation only using unbranded ingredients and MyFitnessPal.com. Please do your own research with the products you’re using if you have a serious health issue or are following a specific diet.

Did you make this recipe? Please leave a comment and/or star rating! Email us with any questions: tamara@beyondmeresustenance.com