Chicha Morada Cocktail
Pisco, vermouth, chicha morada, and ginger syrup in a unique and stunning cocktail!
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Ingredients
- 1 ½ ounces pisco
- 1 ounce dry white vermouth or Cocchi Rosa - see Notes below
- 1 ½ ounces chicha morada
- ½ ounce ginger simple syrup
- lime twist and/or pineapple chunk - optional
Instructions
- Add the liquid ingredients to a cocktail shaker about half full of ice.
- Shake vigorously to a slow count of 10.
- Strain into a coupe or martini glass
- Garnish as desired.
Notes
We have made this with both dry vermouth and Cocchi Rosa. I prefer dry vermouth, while my husband prefers the Cocchi Rosa. The flavor profile of the dry vermouth is very dry (not sweet) with bitter, floral, and herbal notes. Cocchi Rosa starts with red wine (giving it a beautiful rose-colored hue), and has a hint of bitter gentian root, with floral, citrus, vanilla, and rose petals notes. We literally love it both ways!
Calories are an approximation only from MyFitnessPal.com. When I entered the ingredients, I actually got 126 calories, and I double-checked each ingredient. They were correct. I padded it a little to be cautious!
Nutrition
Calories: 150kcal
NOTE: Macronutrients are an approximation only using unbranded ingredients and MyFitnessPal.com. Please do your own research with the products you’re using if you have a serious health issue or are following a specific diet.
Did you make this recipe? Please leave a comment and/or star rating! Email us with any questions: tamara@beyondmeresustenance.com