Chimichurri Sauce with Cilantro Recipe
Not a traditional Argentinian chimichurri... It's just as fresh and bright, but includes fresh cilantro, sherry vinegar, and generous amounts of garlic and crushed red pepper. It comes together in a flash, and pairs well with many dishes, but is glorious on beef!
Click to rate!
Ingredients
- 1 cup+/- fresh cilantro - stems removed*
- ½ cup+/- flat leaf parsley - stems removed
- 2 shallots - or 1/2 small red onion, coarsely chopped
- 1 tsp. crushed red pepper or 1 fresh Fresno chile minced
- 1 tbsp. minced garlic - that's a lot!
- ½ cup olive oil
- 2 tbsp. sherry vinegar
- 1 tsp. salt
- fresh ground pepper
Instructions
- Add all ingredients to the bowl of your food processor. Pulse several times. Scrape sides. Repeat if necessary.
Notes
I have been known to use 1 cup parsley and 1 cup cilantro, or even 2 cups cilantro depending on my mood.
Nutrition
Serving: 1tablespoon | Calories: 33kcal | Carbohydrates: 1g | Fat: 3g
NOTE: Macronutrients are an approximation only using unbranded ingredients and MyFitnessPal.com. Please do your own research with the products you’re using if you have a serious health issue or are following a specific diet.
Did you make this recipe? Please leave a comment and/or star rating! Email us with any questions: tamara@beyondmeresustenance.com