Citrus Finishing Salt
Just a hint of citrus will brighten grilled fish, seafood, and chicken, and liven up grilled, steamed, and sauteed veggies!
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Ingredients
- 1 blood orange - (see notes)
- 2 lemons
- 1 lime
- ½ cup flaked sea salt
Instructions
- Remove zest from your citrus using a peeler or wide slot microplane. Don't use a citrus zester.
- Place on a baking sheet or glass pan sprayed lightly with cooking spray. Place in a warm oven ("warm" or "proof" setting). Allow to remain in the oven until zest is completely dehydrated. This process takes about 6 hours (depending on temperature).
- Add citrus zest and flaked sea salt to the bowl of a small food processor. Pulse several times until well combined, and there are not large pieces of zest.
- Store in an airtight container.
Notes
I used the 3 citrus fruits mentioned above. Feel free to use your own combination. You're looking for 3/4-1 cup of loosely packed zest...
Nutrition
Calories: 1kcal
NOTE: Macronutrients are an approximation only using unbranded ingredients and MyFitnessPal.com. Please do your own research with the products you’re using if you have a serious health issue or are following a specific diet.
Did you make this recipe? Please leave a comment and/or star rating! Email us with any questions: tamara@beyondmeresustenance.com