Coconut Avocado Margarita Recipe
A mezcal margarita with a savory, creamy coconut avocado coulis... a perfect summer sipper!
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Ingredients
Coconut Avocado Coulis
- 1 medium avocado
- 3 ounces coconut milk - lite or regular
- 2 tablespoons cream of coconut - see Ingredients Notes in post
- 1 lime, juiced - more as needed
Smoky Spicy Avocado Margarita
- 4 ¼" thick jalapeño slices - seeds removed
- 2 ounces blanco tequila
- 1 ounce mezcal
- ½ ounce orange liqueur
- 1 ½ ounces fresh lime juice
- 4 tablespoons coconut avocado coulis - 2 fluid ounces
- ¼ teaspoon smoked or sea salt
- tajín - to garnish glass
Instructions
- Add all coulis ingredients to a blender. Pulse until smooth. Add additional lime juice or water to thin to waffle batter consistency.
- Muddle the jalapeño slices in the shaker glass.
- Add remaining margarita ingredients to a Boston shaker (or similar) along with two-thirds full of ice. Shake vigorously to combine.
- Paint a highball or rocks glass (as photos show) or the rim with agave or simple syrup. Dust with tajín (optional). Add ice to the glass before straining the margarita mixture into the glass. Add a straw and a garnish as desired. Cheers!
Notes
The avocado coulis is plenty for 3 margaritas! See FAQ in the post for suggestions.
Nutrition
Serving: 1cocktail | Calories: 403kcal
NOTE: Macronutrients are an approximation only using unbranded ingredients and MyFitnessPal.com. Please do your own research with the products you’re using if you have a serious health issue or are following a specific diet.
Did you make this recipe? Please leave a comment and/or star rating! Email us with any questions: tamara@beyondmeresustenance.com