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A speckled grey bowl of dragon fruit salad with tajin and lime dressing with a silver serving spoon and a grey napkin.

Dragon Fruit Salad with Tajín and Lime

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Tamara Andersen
Dragon fruit chunks and cara cara orange sections tossed with a lime simple syrup and sprinkled with spicy Mexican tajín in a quick, simple fruit salad!
5 from 5 votes

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Prep Time 20 minutes
Homemade Lime Simple Syrup 25 minutes
Total Time 20 minutes
Course Salads, Side Dishes
Cuisine Mexican/Latin
Servings 4 servings
Calories 119 kcal

Ingredients
  

Dragon Fruit Salad

Lime Simple Syrup

  • ½ cup sugar
  • ½ cup water
  • zest and juice of 2 limes

Instructions

  • If making your own lime simple syrup, combine the water and sugar in a small saucepan. Bring to a boil, and cook until the sugar is completely dissolved. Remove from the heat.
  • Add the zest and juice. Steep 10 minutes. Cool completely then strain.
  • Combine the fruit in a bowl.
  • Drizzle with lime simple syrup. Toss gently to combine.
  • Sprinkle with tajín as desired.

Notes

This dragon fruit salad is best served the same day.
Macronutrients are an approximation only from MyFitnessPal.com, and include 1/4 cup lime simple syrup.

Nutrition

Calories: 119kcal | Carbohydrates: 24g | Protein: 1g

NOTE: Macronutrients are an approximation only using unbranded ingredients and MyFitnessPal.com. Please do your own research with the products you’re using if you have a serious health issue or are following a specific diet.

Did you make this recipe? Please leave a comment and/or star rating! Email us with any questions: tamara@beyondmeresustenance.com