Dry Mexican Mole Spice Blend Recipe
A Mexican mole-inspired dry spice blend to liven up your roasted vegetables or chicken, or provide the flavor foundation for tacos, stews, and so much more!
Click to rate!
Ingredients
- 4 tablespoons ground cumin
- 4 tablespoons unsweetened cocoa powder
- 2-3 tablespoons ancho - chipotle, or New Mexico red chile powder
- 2 tablespoons cinnamon
Instructions
- Combine all spices thoroughly. Add to an airtight storage container.
Notes
Generic "chili powder" is not a substitute! It is a spice blend, and will throw off the ratio of spices.
Nutrition
Serving: 1g | Calories: 9kcal | Carbohydrates: 2g | Sodium: 2mg | Fiber: 1g
NOTE: Macronutrients are an approximation only using unbranded ingredients and MyFitnessPal.com. Please do your own research with the products you’re using if you have a serious health issue or are following a specific diet.
Did you make this recipe? Please leave a comment and/or star rating! Email us with any questions: tamara@beyondmeresustenance.com