Easy Mango Pico de Gallo

Tamara Andersen

A fresh, quick, and easy mango salsa that perfectly complements your favorite tacos, sopes, etc.

5 from 2 votes

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Prep Time 15

Total Time 15

Course Condiment, Salsas

Cuisine Tropical/Mexican

Servings servings

Calories 40 kcal

Ingredients

2 large mangoes - peeled, seeded, and diced
2 Fresno, serrano, or jalapeno chiles - stems, veins, and seeds removed, and finely minced
3 scallions or small shallots - finely chopped
3-4 limes - juiced
½ cup packed cilantro leaves - coarsely chopped
sea salt/fresh ground pepper - to taste

Instructions

Combine all prepped ingredients in an appropriate bowl. Stir to combine, and season.
Enjoy! (It's so simple!)

Notes

Easy Mango Salsa is best used fresh, but will keep 1-2 days in the refrigerator.

Nutrition

Calories: 40kcal

NOTE: Macronutrients are an approximation only using unbranded ingredients and MyFitnessPal.com. Please do your own research with the products you’re using if you have a serious health issue or are following a specific diet.

Did you make this recipe? Please leave a comment and/or star rating! Email us with any questions: tamara@beyondmeresustenance.com