Easy Mexican Breakfast Potatoes
Onion, garlic, and spices lend zesty Mexican flavor to these tasty breakfast potatoes!
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Ingredients
- 1 tablespoon oil
- 1 pound potatoes, diced - see Ingredients in Post
- 1 medium onion, diced
- 3 cloves garlic, minced - about 1 teaspoon
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- ½ teaspoon ground chipotle powder
- ½ teaspoon sea salt and fresh ground pepper - or to taste
- ¼ cup broth or water
- optional garnishes - see Ingredients in Post
Instructions
- Prep the potatoes, onion, garlic, and garnishes. Gather the remaining ingredients.
- To a heavy skillet over medium-high heat, add the oil, and spread it around. Add the potatoes. Cook, stirring occasionally, until the potatoes show a good amount of browning (7 to 8 minutes?).
- Reduce the heat to medium, then add the onion. Cook until it begins to soften, then add the garlic. Take care to not burn the garlic! Cook about 5 minutes.
- Stir in the ground cumin, chipotle powder, smoked paprika, salt, and a few grinds of pepper. Cook an additional 1 to 2 minutes to toast the spices.
- Add the broth or water, and cover. Cook over medium heat until the potatoes are tender. It usually takes about 5 minutes for me.
- Remove lid to evaporate any remaining liquid. Garnish as desired, and serve.
Notes
Macronutrients do not include garnishes and are an approximation only!
Nutrition
Calories: 137kcal | Carbohydrates: 23g | Protein: 3g | Fat: 3g
NOTE: Macronutrients are an approximation only using unbranded ingredients and MyFitnessPal.com. Please do your own research with the products you’re using if you have a serious health issue or are following a specific diet.
Did you make this recipe? Please leave a comment and/or star rating! Email us with any questions: tamara@beyondmeresustenance.com