Whisk all sorbet ingredients together in a mixing bowl. Chill thoroughly. I speed the process, and chill it in the freezer. Don't let it go too long!
Freeze the sorbet according to the manufacturer's instructions on your freezer. If you start with well-chilled ingredients, it should require 20-30 minutes.
NOTE: Macronutrients are an approximation only using unbranded ingredients and MyFitnessPal.com. Please do your own research with the products you’re using if you have a serious health issue or are following a specific diet.
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