El Capitán - A Pisco Manhattan
A riff on the manhattan - pisco, sweet and dry vermouth, and angostura bitters - stirred (not shaken) served in a cocktail coupe with your preferred garnish!
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Equipment
Ingredients
Standard El Capitán
- 2 ounces pisco
- 1 ounce vermouth* - see Notes below
- several shakes angostura bitters
Mark-Sized El Capitán
- 3 ounces pisco
- 1.5 ounces vermouth* - see Notes below
- several shakes angostura bitters
Instructions
- Gather ingredients, and make garnishes if you're garnishing your cocktails.
- Fill a shaker half-full with ice. Add the pisco and vermouth to the shaker. Stir vigorously. Strain into coupe glasses.
- Add a generous few shakes of angostura bitters to the cocktail. Garnish as desired and enjoy!
Notes
- Vermouth - I highly recommend half sweet and half dry vermouth. I like dry cocktails. Feel free to do just sweet vermouth. I have not tried it with just dry vermouth.
Nutrition
Calories: 214kcal
NOTE: Macronutrients are an approximation only using unbranded ingredients and MyFitnessPal.com. Please do your own research with the products you’re using if you have a serious health issue or are following a specific diet.
Did you make this recipe? Please leave a comment and/or star rating! Email us with any questions: tamara@beyondmeresustenance.com