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Fresh kumquat salsa with tomatoes and peppers in a turquoise stoneware bowl with tortilla chips.

Fresh Kumquat Salsa

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Tamara Andersen
Fresh kumquats with tomatoes, peppers, scallions, cilantro, and citrus juices in a quick and easy salsa!
5 from 1 vote

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Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer, Condiment
Cuisine Mexican/Southwest
Servings 8 servings
Calories 34 kcal

Equipment

Ingredients
  

  • 6 ounces kumquats - diced
  • 6 ounces tomatoes - diced
  • 2 jalapenos - minced
  • 3 scallions - chopped
  • ⅓ cup fresh-squeezed citrus juice* - orange, grapefruit, lemon, lime
  • sea salt and pepper - to taste

Instructions

  • Add all kumquat salsa ingredients to a bowl. Stir to combine. Taste for seasoning with salt and pepper. Enjoy!

Notes

  • I used juice of 1 orange, 1 Meyer lemon, and 1 lime on photo day. Grapefruit, clementines, pomelos are all good option!

Nutrition

Calories: 34kcal

NOTE: Macronutrients are an approximation only using unbranded ingredients and MyFitnessPal.com. Please do your own research with the products you’re using if you have a serious health issue or are following a specific diet.

Did you make this recipe? Please leave a comment and/or star rating! Email us with any questions: tamara@beyondmeresustenance.com