Fresh Tamarillo/Tree Tomato Salsa
A fresh salsa made in the style of pico de gallo with tamarillos/tree tomatoes, citrus, fresh chiles and herbs, and scallions. Delicioso!
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Equipment
Ingredients
- 2 whole tamarillos - peeled, stemmed, and diced (see Video in Post)
- ¾ cup fresh citrus juice - see Ingredients above or Notes below for suggestions
- 2 tablespoons fresh chiles, minced - more or less to taste*
- ¼ cup chopped onion - scallions or shallot
- ½ cup fresh herbs (cilantro, mint, basil, parsley) - chopped
- sea salt and fresh ground pepper to taste
Instructions
- Prepare the tamarillo by removing the skin and stem (see video in post). Do a fairly small dice.
- Dice and mince all of the fresh ingredients.
- Add the fresh-squeezed citrus juice to the prep bowl. Stir to combine. Season with sea salt and fresh ground pepper. Adjust as needed.
Notes
Citrus can either be all lime juice or a combination of citrus - oranges, grapefruit, lemon, Meyer lemon, and lime.
* Chiles can be hot! Use fresh chile that you're familiar with - green or red jalapeños, Fresno chiles, serranos, etc. Substitute sweet bell pepper if you want to avoid any heat.
Nutrition
Calories: 47kcal | Carbohydrates: 10g | Protein: 1g | Fat: 1g
NOTE: Macronutrients are an approximation only using unbranded ingredients and MyFitnessPal.com. Please do your own research with the products you’re using if you have a serious health issue or are following a specific diet.
Did you make this recipe? Please leave a comment and/or star rating! Email us with any questions: tamara@beyondmeresustenance.com