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–+ servings
Gin and Lillet Rosé Cocktail in a stemless martini glass with raspberry and bay leaf garnish.

Gin and Lillet Rosé Cocktail Recipe

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Tamara Andersen
Aromatic gin, Lillet Rosé, prickly pear syrup, and angostura bitters in a refreshing, complex, gorgeous sipper!
5 from 1 vote

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Prep Time 5 minutes
Garnishes 5 minutes
Total Time 10 minutes
Course Beverages
Cuisine American
Servings 1 cocktail
Calories 252 kcal

Equipment

Ingredients
  

  • 2.5 ounces gin
  • 1.5 ounces Lillet Rosé
  • .5 ounce prickly pear syrup
  • several dashes angostura bitters

Instructions

  • Add gin, Lillet Rosé, and prickly pear syrup to a shaker 2/3 filled with ice. Shake vigorously. Strain into cocktail glass.
  • Add several dashes of angostura bitters. Garnish as desired.

Notes

NOTE: This is a very generous-sized cocktail!
 

Nutrition

Serving: 1cocktail | Calories: 252kcal

NOTE: Macronutrients are an approximation only using unbranded ingredients and MyFitnessPal.com. Please do your own research with the products you’re using if you have a serious health issue or are following a specific diet.

Did you make this recipe? Please leave a comment and/or star rating! Email us with any questions: tamara@beyondmeresustenance.com