Ginger Hibiscus Martini
Fresh flavors and the brilliant magenta hue make this martini variation a perfect warm weather sipper!
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Equipment
- Unbreakable Martini Glasses Set of 2
Ingredients
Sweetened Hibiscus Tea
- ¾ cup water
- ½ cup dried hibiscus - .25 ounces
- 1 tablespoon agave nectar
Ginger Hibiscus Martini
- 1.5 ounces hibiscus tea - 1 shot (see notes)
- 1.5 ounces Meyer - or other fresh lemon juice, 1 shot
- 6 slices fresh ginger - sliced very thin
- ice - in shaker
- 4.5 ounces gin - 3 shots
- 1.5 ounces white vermouth - 1 shot
- lemon twists - for garnish
Instructions
Sweetened Hibiscus Tea
- Bring water to a boil. Remove from the heat source. Add the hibiscus. Allow to steep until cool. Sweeten with agave nectar. (See notes).
Ginger Hibiscus Martini
- Muddle the sliced ginger with the hibiscus tea and fresh lemon juice (in a cocktail shaker.
- Add ice, the gin, and the vermouth.
- Shake vigorously.
- Strain into martini glasses. Add a lemon twist.
Notes
We often prefer to sweeten with agave nectar rather than taking the time to make a simple syrup. Substitute your preferred sweetener to taste. My tea recipe is still fairly tart.
Nutrition
Calories: 250kcal
NOTE: Macronutrients are an approximation only using unbranded ingredients and MyFitnessPal.com. Please do your own research with the products you’re using if you have a serious health issue or are following a specific diet.
Did you make this recipe? Please leave a comment and/or star rating! Email us with any questions: tamara@beyondmeresustenance.com