Ginger Hibiscus Mocktail
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Ingredients
Sweetened Hibiscus Tea
- ¾ cup water
- ½ cup dried hibiscus - .25 ounce
- 1 tablespoon agave nectar - (see notes)
Ginger Hibiscus Mocktail
- 1.5 ounces hibiscus tea - 1 shot
- 1.5 ounces fresh squeezed lemon juice - 1 shot
- non-alcoholic ginger beer
Instructions
Sweetened Hibiscus Tea
- Bring water to a boil. Remove from the heat source. Add the hibiscus. Allow to steep until cool. Sweeten with agave nectar. (See notes).
Ginger Hibiscus Mocktail
- Combine hibiscus tea and lemon juice in a shaker with ice. Shake vigorously.
- Strain into highball glasses filled with ice. Top off with ginger beer. (See notes). Give it a good stir to combine. Garnish with a lemon wheel as desired.
Notes
My husband and I LOVE Bundaberg Ginger Beer. As I mentioned in the post, we're trying to watch the amount of alcohol and calories we consume, and their Diet Ginger Beer has only 25 calories per bottle. We split 1 bottle between the two highball glasses, making this a really calorie-conscious choice!
Nutrition
Calories: 100kcal
NOTE: Macronutrients are an approximation only using unbranded ingredients and MyFitnessPal.com. Please do your own research with the products you’re using if you have a serious health issue or are following a specific diet.
Did you make this recipe? Please leave a comment and/or star rating! Email us with any questions: tamara@beyondmeresustenance.com