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Feature image of salsa in a terracotta bowl with tortilla chips and a print napkin.

Goldenberry Salsa Recipe

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Tamara Andersen
A South American twist on fresh Mexican pico de gallo with healthy goldenberries!
4.80 from 5 votes

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Prep Time 20 minutes
Total Time 20 minutes
Course Other
Cuisine Peruvian
Servings 2 cups
Calories 50 kcal

Ingredients
  

  • 1 small red onion
  • 5 ounces goldenberries
  • 5 ounces tiny tomatoes
  • ¾ cup cilantro leaves - chopped (about 1/2 bunch)
  • 1 to 2 chiles - Fresno - red or green jalapeno, rocoto, etc.
  • sea salt and fresh ground pepper - to taste

Instructions

  • Soak thin-sliced red onion in a bowl with water, ice, and a palmful of salt. Slice the goldenberries and tomatoes in half lengthwise or as desired. Mince the chile(s). Chop a big pile of cilantro. Squeeze the citrus.
  • Add all salsa ingredients to an appropriately sized bowl. Combine thoroughly. Taste for acidity and seasoning. If you like a more acidic salsa, add more lime juice. Adjust salt and pepper as desired. Enjoy!

Notes

Macronutrients are an approximation only from MyFitnessPal.com, with 8 servings.

Nutrition

Calories: 50kcal | Carbohydrates: 10g | Protein: 1g

NOTE: Macronutrients are an approximation only using unbranded ingredients and MyFitnessPal.com. Please do your own research with the products you’re using if you have a serious health issue or are following a specific diet.

Did you make this recipe? Please leave a comment and/or star rating! Email us with any questions: tamara@beyondmeresustenance.com