Grilled Corn and Pineapple Salsa Recipe

Grilled corn and pineapple salsa in a stoneware bowl with wood spoon.

Grilled Corn and Pineapple Salsa Recipe

Tamara Andersen

Sweet, juicy pineapple and smoky grilled corn make an irresistible pairing in this fresh and colorful salsa...

5 from 1 vote

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Prep Time 15

Total Time 15

Course Salsas

Cuisine Mexican

Servings servings

Calories 37 kcal

Equipment

OXO Good Grips Citrus Squeezer

Ingredients

12 ounces fresh pineapple - small dice
2 ears corn, grilled - aim for a little bit of brown!
3 green onions, chopped
2 Fresno, serrano, or jalapeño chiles - minced
½ red bell pepper - small dice
1 cup cilantro leaves and tender stems, chopped
⅓ cup fresh lime juice - about 3 juicy limes
½ teaspoon sea salt and fresh ground pepper - or to taste

Instructions

Add all prepared ingredients to a medium-sized bowl (except for the lime juice).
Add the fresh lime juice, and salt and pepper to the bowl. Toss to thoroughly combine. Check and adjust seasoning as desired. NOTE: If your salsa seems dry, add additional lime juice.

Nutrition

Serving: 2tablespoons | Calories: 37kcal | Carbohydrates: 9g | Protein: 1g

NOTE: Macronutrients are an approximation only using unbranded ingredients and MyFitnessPal.com. Please do your own research with the products you’re using if you have a serious health issue or are following a specific diet.

Did you make this recipe? Please leave a comment and/or star rating! Email us with any questions: tamara@beyondmeresustenance.com