Grilled Corn and Pineapple Salsa Recipe
Sweet, juicy pineapple and smoky grilled corn make an irresistible pairing in this fresh and colorful salsa...
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Equipment
Ingredients
- 12 ounces fresh pineapple - small dice
- 2 ears corn, grilled - aim for a little bit of brown!
- 3 green onions, chopped
- 2 Fresno, serrano, or jalapeño chiles - minced
- ½ red bell pepper - small dice
- 1 cup cilantro leaves and tender stems, chopped
- ⅓ cup fresh lime juice - about 3 juicy limes
- ½ teaspoon sea salt and fresh ground pepper - or to taste
Instructions
- Add all prepared ingredients to a medium-sized bowl (except for the lime juice).
- Add the fresh lime juice, and salt and pepper to the bowl. Toss to thoroughly combine. Check and adjust seasoning as desired. NOTE: If your salsa seems dry, add additional lime juice.
Nutrition
Serving: 2tablespoons | Calories: 37kcal | Carbohydrates: 9g | Protein: 1g
NOTE: Macronutrients are an approximation only using unbranded ingredients and MyFitnessPal.com. Please do your own research with the products you’re using if you have a serious health issue or are following a specific diet.
Did you make this recipe? Please leave a comment and/or star rating! Email us with any questions: tamara@beyondmeresustenance.com