Grilled Salmon with Gremolata
Minty Citrus Gremolata is a fresh twist on the classic Italian gremolata... Its fresh flavors elevate this grilled salmon recipe from simple to amazing!
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Equipment
Ingredients
Minty Citrus Gremolata
- 1 lime - zest only
- 1 tangerine or small orange - zest only
- 1 small grapefruit - zest only
- 2 tablespoons mint leaves - coarsely chopped and packed
- 2 tablespoons parsley leaves - coarsely chopped and packed
- 1 shallot - cut in chunks, (see notes)
- 2 cloves garlic, minced
- 2 tablespoons pinions (pine nuts)
- ¼ teaspoon sea salt
- 2-4 tablespoons olive oil - (see notes)
Grilled Salmon
- 2 salmon portions, brushed with oil - 4-6 ounces per serving
- sea salt and fresh ground pepper
- citrus from the gremolata - halved
Instructions
Minty Citrus Gremolata
- In the bowl of a small food processor, combine citrus zests, mint, parsley, shallot cut in small pieces, garlic, pinions, and sea salt.
- Pulse until finely minced.
- Add olive oil to desired consistency. Set aside.
Grilled Salmon
- Preheat grill to medium-high. Brush salmon fillets with oil, and season with salt and pepper.
- Place salmon skin side down and citrus halves on grill. Cook 6-8 minutes before turning until salmon is medium (or to your preference) and citrus has nice char marks.
To Serve
- Plate salmon. Top with a spoonful of gremolata. Serve citrus alongside to squeeze overtop.
Notes
Macronutrients based on 5 ounces raw salmon and half the gremolata.
Nutrition
Calories: 477kcal | Carbohydrates: 2g | Protein: 30g | Fat: 38g
NOTE: Macronutrients are an approximation only using unbranded ingredients and MyFitnessPal.com. Please do your own research with the products you’re using if you have a serious health issue or are following a specific diet.
Did you make this recipe? Please leave a comment and/or star rating! Email us with any questions: tamara@beyondmeresustenance.com