Homemade Hot Honey Recipe

Hot honey sauce with a drippy wood spoon and an english muffin.

Learn how to make your own Hot Honey Sauce with this quick and delicious recipe. Perfect for adding a sweet and spicy kick to any dish!

5 from 1 vote

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Prep Time 5

Cook Time 5

Steeping Time 15

Course Condiment

Cuisine American, Mexican

Servings servings

Calories 60 kcal

Ingredients

16 ounces honey
.5 ounces chile de arbol - see Ingredients Notes in post

Instructions

Over medium heat, gently bring the honey and dried chiles to a simmer. Simmer gently 3-4 minutes, then remove from the heat. Allow the honey to cool.
Strain the honey through a fine mesh sieve. Press the chiles up against the mesh to extract all the honey.
Taste the honey to test the heat level. If you would like a spicier honey, you can add a bit of your favorite hot sauce, or some crushed red pepper.

Nutrition

Calories: 60kcal

NOTE: Macronutrients are an approximation only using unbranded ingredients and MyFitnessPal.com. Please do your own research with the products you’re using if you have a serious health issue or are following a specific diet.

Did you make this recipe? Please leave a comment and/or star rating! Email us with any questions: tamara@beyondmeresustenance.com