Homemade Tajín Recipe
My version of the ubiquitous Mexican chile-lime powder with ancho and chipotle powder, crystallized lime powder, and a little less salt!
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Ingredients
- 2 tablespoons ancho chile powder - see notes
- 2 tablespoons chipotle powder
- 4 tablespoons crystallized lime powder - see notes
- 2 tablespoons fine sea salt
Instructions
- Combine all ingredients thoroughly in a prep bowl.
- Use a funnel to store in an airtight container.
- Keeps indefinitely (I think!).
Notes
My recommendation is for a total of 4 tablespoons of red chile powder. You can choose your favorites and make it as hot or mild as you like! Cayenne is a good way to boot the heat if you like it extra hot.
I recommend the True Lime because it actually tastes like lime (not just sour). There are similar products out there that can probably get the job done.
Nutrition
Calories: 2kcal | Monounsaturated Fat: -1g
NOTE: Macronutrients are an approximation only using unbranded ingredients and MyFitnessPal.com. Please do your own research with the products you’re using if you have a serious health issue or are following a specific diet.
Did you make this recipe? Please leave a comment and/or star rating! Email us with any questions: tamara@beyondmeresustenance.com