Hot Honey Pizza Recipe

A pizza stone with a hot honey pizza with chicken and bleu cheese, pizza cutter, and hot pad.

Savor the explosion of flavors in this hot honey pizza. This mouthwatering pizza features shredded chicken in a hot honey and balsamic glaze and bleu cheese. Delicious!

5 from 1 vote

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Prep Time 10

Cook Time 10

Total Time 20

Course Main Dishes

Cuisine American, Global

Servings servings

Calories 535 kcal

Ingredients

1 12 inch pizza dough or crust - about 1 pound of dough
1 cup shredded chicken (about 1 medium breast) - see Ingredients Notes in post
2 tablespoons hot honey
2 tablespoons olive oil
2 tablespoons balsamic vinegar
2 ounces bleu cheese - crumbled
2 ounces fresh mozzarella - cut in thin strips or grated
2 scallions, chopped - green parts only
6 large fresh basil leaves, chiffonade - or other fresh herb

Instructions

Preheat oven to 450℉/232℃.
Add the olive oil, balsamic vinegar, and hot honey to a prep bowl, and whisk. Add the shredded chicken, and stir to combine.
Lightly spray or oil a baking stone or sheet. Sprinkle lightly with cornmeal. Top the pizza dough/crust with both chicken and glaze over top.
Top with crumbled bleu cheese and mozzarella.
Bake until crust is lightly browned (lift edge to check underneath), and the cheese is bubbling and browning. This may take 8-12 minutes depending on the thickness of your crust.
Garnish generously with basil and scallions.

Nutrition

Serving: 2slices | Calories: 535kcal | Carbohydrates: 51g | Protein: 27g | Fat: 24g

NOTE: Macronutrients are an approximation only using unbranded ingredients and MyFitnessPal.com. Please do your own research with the products you’re using if you have a serious health issue or are following a specific diet.

Did you make this recipe? Please leave a comment and/or star rating! Email us with any questions: tamara@beyondmeresustenance.com