Hot Honey Vinaigrette Recipe

A jar of hot honey vinaigrette next to my homemade hot honey and chile de arbol.

This hot honey vinaigrette is a sweet, spicy, umami, and tangy dressing that adds a lively kick to salads, roasted vegetables, grilled meats, or even pizza.

5 from 1 vote

Click to rate!

Print Recipe Pin Recipe Save Recipe

Prep Time 7

Total Time 7

Course Condiment

Cuisine American

Servings tablespoons

Calories 72 kcal

Equipment

personal blender

Ingredients

½ cup olive oil
¼ cup sherry vinegar
1 shallot
1 clove garlic - minced
1 tablespoon hot honey - OR
1 tablespoon my hot honey
2 teaspoons dijon mustard
2 teaspoons miso
¼ teaspoon sea salt and fresh ground pepper - to taste

Instructions

Add ½ cup olive oil, ¼ cup sherry vinegar, 1 shallot, 1 clove garlic, 1 tablespoon hot honey, 2 teaspoons dijon mustard, 2 teaspoons miso, 1/4 teaspoon sea salt and fresh ground pepper to a blender or food processor.
Taste for seasoning, and adjust to taste.

Notes

NOTE: Roasted garlic is an optional! I like 2 cloves of roasted garlic in place of the raw garlic when I have time.

Nutrition

Serving: 1tablespoon | Calories: 72kcal

NOTE: Macronutrients are an approximation only using unbranded ingredients and MyFitnessPal.com. Please do your own research with the products you’re using if you have a serious health issue or are following a specific diet.

Did you make this recipe? Please leave a comment and/or star rating! Email us with any questions: tamara@beyondmeresustenance.com