Instant Pot Pork with Tomatillos and Green Chile
A simple, flavorful lean tender lean pork with a Mexican/southwest vibe... Healthy and delicious, and ready in under an hour!
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Ingredients
- 1 tablespoon refined coconut or vegetable oil
- 2 pounds boneless pork - cubed
- 1 onion - chopped,
- 1 teaspoon garlic - minced
- ¼ cup flour
- 2 teaspoons ground cumin
- 1 ½ cups roasted green chile - skins, stems, seeds removed, chopped
- 6 to 8 tomatillos - peeled and quartered
- 2 cups chicken broth
- 1 teaspoon salt
- cilantro and lime wedges - to garnish
Instructions
- Brown the pork cubes in the oil, add the onion followed by the flour, sauté until pork begins to brown.
- Add the ground cumin and garlic. Stir to combine.
- Add the green chile and tomatillos.
- Stir in the broth/stock and salt. Be sure to stir and scrape vigorously! Any flour stuck to the bottom can potentially cause a "burn" error.
- Lock the lid on the Instant Pot, and set for 30 minutes under high pressure. When the cycle is complete, you can allow it to de-pressurize naturally, or you can do a quick release. 30 minutes is adequate to get tender pork chunks! Check seasoning. Garnish as desired.
- Serve with rice, quinoa, farro, etc. or rolled up in a tortilla. Enjoy!
Nutrition
Calories: 259kcal | Carbohydrates: 9g | Protein: 33g | Fat: 8g
NOTE: Macronutrients are an approximation only using unbranded ingredients and MyFitnessPal.com. Please do your own research with the products you’re using if you have a serious health issue or are following a specific diet.
Did you make this recipe? Please leave a comment and/or star rating! Email us with any questions: tamara@beyondmeresustenance.com